How Long To Cook Mussels In Sauce

Melt the butter in a large pot over medium high heat.

How long to cook mussels in sauce. A little maple syrup andor a small splash of soy sauce are also nice additions. Add most of the chopped parsley cover the pan with a lid and cook the mussels for about 3 4 minutes giving the pan a shake from time to time. Melt 40g of the butter in a very large pan over low heat. Add the bay leaves pepper and wine to the pot and bring the wine to a boil.

Remove the lid and stir once gently. Uncover the post and let some of the liquid evaporate over high heat. The box weighs a full pound 16 ounces and states that it contains 2 servings but you can stretch that into 3 4 servings if you make enough pasta or rice or toasty bread to stretch out the meat. Add 2tsp of the chopped garlic and all the shallots and cook for 2mins.

Continue to cook until the mussels are completely open and firmly cooked about 4 minutes more. Add the mussels to the pan. Add the mussels wine salt and black pepper. Cover and bring to the boil shaking occasionally.

Add the mussels and replace the lid. The sauce on the mussels lent a briny flavor to the pasta too and the garlic wasnt overpowering even though id added more. Add in the lemon zest lemon juice parsley and olive oil. Scrub the mussels thorougly under cold running water.

The mussels are cooked. Cook over high heat 3 minutes. Add garlic pureed chipotle peppers in adobo sauce and a few drops of liquid smoke. Lower the heat to medium low and let the mussels cook for 10 15 minutes until you notice all mussels have opened up.

Discard any that have broken or open shells. Add some wine to the pot then continue to cook the mussels as described above.