How Long Does It Take To Cook Sugar Snap Peas

They are also equivalent to green beans in that you can eat both the pod and the sweet tender inside seeds.

How long does it take to cook sugar snap peas. Add the sugar snap peas salt and pepper and saute tossing occasionally for 3 to 5 minutes until the sugar snap peas are crisp tender. Plunge the peas into an ice bath. You can grow them in large containers as well as in beds as long as theyre kept well watered. Pea pods or chinese snow peas are an essential staple vegetable in chinese stir fry cuisine.

When sauteing your snap peas melt butter in a pan or use olive oil and cook your snap peas for about 2 3 minutes. Then rinse the peas under cold running water chop off the ends on each side and place the peas in a netted steamer. Boil the snap peas for about 2 3 minutes until your snap peas are tender. Sugar snap peas score top marks for taste and texture.

Remove and discard the stem end and string from each sugar snap pod. Wash de stem and de string them and bring a little over 1 inch of water to a boil in a saucepan over high heat. Today nearly all peas are sold canned or frozen and fresh peas are usually only available for a short time before summer temperatures get too hot. With fresh herbs butter and a little salt and pepper these steamed sugar snap peas turn into a sensational side dish in under 12 minutes.

Bring the water to a boil and allow the peas to steam for three to four minutes. To finish cooking your snap peas simply. Calvin lamborn in the late 1960s when he crossed shelling peas with sugar peas and developed a sweet pea with an edible pod. To cook snap peas start by cutting off the blemishes or removing any peas with too many blemishes.

Take a minute to showcase your featured farmers market find in its best light. They differ from sugar snap peas in that the pods are flat and are available either fresh or frozen. Add a few tablespoons of water being careful not to submerge the peas. As with so many crops home grown sugar snaps are much sweeter and juicier than anything you can buy in a shop.

If youd like another stovetop alternative to boiling that preserves a little more of the fresh sugar snap peas nutritional value try steaming them. For a simple but delicious spring side dish bashinsky suggests giving your boiled peas a quick saute in melted butter with a sprinkle of salt and pepper then finishing them with a chopped fresh herb like basil or mint. On the other hand if you would like to steam your snap peas simply steam them in a steamer for about two minutes. Serve immediately or dry them and store in the refrigerator for future use.

Sugar snap peas were developed dr. A fairly sheltered spot in full or part sun will suit them best.